"Please create a floorplan for a macaron production facility that optimizes the space needed for dry and cold storage. The floorplan should include a retail front, an open plan office space, two restrooms, and an employee breakroom in the front of the space. The back of the space should include a dry storage area, a baking area with a 20ft commercial hood, prep tables and production lines, a walk-in refrigerator and freezer, and a warewashing area with a 3 compartment sink and industrial dishwasher. The dry storage area should include shelves and racks for storing ingredients that do not need to be refrigerated, and the cold storage area should include a walk-in refrigeration unit and a walk-in freezer for storing ingredients that need to be kept at colder temperatures. Please optimize the use of space for the macaron production facility, considering the size and quantity of each ingredient being stored, as well as the layout of the storage area." | Anything