A best photography of a (vegetable-based dish suitable for an omnivore, often eaten at breakfast. The main ingredient is a root vegetable. The root vegetable is naturally bland in flavor. It is then lightly seasoned with ground pungent roots, broiled until well done, then sliced into thin strips. The root vegetable makes up about a third of the dish, served with baked algae, flavor-enhancing boiled coral, and pepper-sprinkled poached cereal. It is eaten with a large portion of steamed rice. It's often eaten with a heavy coating of savory oil:1.2), muted colors, beautiful composition, stern look, 85mm f1.8 and by William Eggleston, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo