A professional photo of a (Ginger Gelatin Ingredients: 1/2 cup ginger juice 2 tablespoons unflavored gelatin 1/2 cup cold water 1/2 cup boiling water 2 tablespoons honey Instructions: In a medium bowl, combine the ginger juice and unflavored gelatin. In a small saucepan, bring the cold water to a boil. Add the boiling water to the bowl with the ginger juice and gelatin and stir until the gelatin has dissolved. Add the honey and stir thoroughly. Pour the mixture into a 9x13 inch glass or plastic pan. Refrigerate for 4 hours, or until the gelatin has set. Cut the gelatin into cubes and serve. :1.2), 8k, 4k, 85 mm, f2.2, photography awards and 85 mm f1.8, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo