A stunning photo of a (Grilled Corn Salad Ingredients: 1 ear of corn, husks removed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 cup diced red onion 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 1/4 cup diced cucumber 1/4 cup chopped fresh parsley 1 tablespoon freshly squeezed lime juice Instructions: 1. Preheat a grill to medium-high heat. 2. Brush the corn with olive oil and season with salt, pepper and garlic powder. 3. Grill the corn, turning occasionally, until lightly charred and cooked through, about 10 minutes. 4. Let the corn cool slightly, then cut it off the cob. 5. In a large bowl, combine the corn, onion, bell peppers, cucumber and parsley. 6. Drizzle with the lime juice and toss to combine. Serve the salad warm or at room temperature. Enjoy!:1.2), photo winner, studio light photography, golden hour and beautiful composition, stern look, 300mm, f1.8, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo