A stunning photo of a (Salad with Quinoa and Asparagus Ingredients: - 1 cup cooked quinoa - 2 cups cooked asparagus, sliced into 1-inch pieces - 1/2 cup diced bell peppers - 1/2 cup diced red onion - 1/4 cup freshly squeezed lemon juice - 2 teaspoons extra-virgin olive oil - 2 tablespoons chopped fresh basil - Salt and freshly ground black pepper:1.2), photo winner, studio light photography, golden hour and beautiful composition, stern look, 300mm, f1.8, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo