A professional photo of a (Mediterranean Farro Bowl Ingredients: - 1 cup of cooked farro - 1/2 cup of diced cucumber - 1/2 cup of diced tomatoes - 1/2 cup of diced bell pepper - 1/4 cup of pitted Kalamata olives, chopped - 1/4 cup of crumbled feta cheese - 2 tablespoons of extra-virgin olive oil - 2 tablespoons of freshly squeezed lemon juice - Salt and freshly ground black pepper:1.2), by William Eggleston and 8k, 4k, 85 mm, f2.2, photography awards, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo