A professional photo of a (Chickpea with Zucchini Salad Ingredients: - 2 cups of cooked chickpeas - 2 cups of diced zucchini - 1/2 cup of diced red onion - 1/4 cup of extra-virgin olive oil - 1/4 cup of freshly squeezed lemon juice - 2 tablespoons of chopped fresh oregano - Salt and freshly ground black pepper:1.2), 8k, 4k, 85 mm, f2.2, photography awards and by William Eggleston, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo