A hdr photo of a (Salad with lentils and kale Ingredients: - 2 cups cooked lentils - 2 cups chopped kale - 1/2 cup diced red onion - 1/4 cup extra-virgin olive oil - 1/4 cup freshly squeezed lemon juice - 2 tablespoons chopped fresh parsley - Salt and freshly ground black pepper:1.2), beautiful composition, stern look, 300mm, f1.8 and 85 mm f1.8, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo