A hdr photo of a (Baked Salmon with Asparagus and Dill Ingredients: - 4 salmon fillets (4-6 ounce) - 2 teaspoons olive oil - Season with salt and pepper to taste - 2 bunches trimmed asparagus - 2 teaspoons chopped fresh dill - 2 tablespoons butter - 2 minced garlic cloves:1.2), by William Eggleston and 85 mm f1.8, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo