A stunning photo of a (Butternut Squash and Kale Roasted Ingredients: - 2 cups cubed butternut squash - 2 teaspoons olive oil - Season with salt and pepper to taste - 2 minced garlic cloves - 1 large bunch sliced kale, stems removed - 2 tablespoons balsamic vinegar:1.2), photo winner, studio light photography, golden hour and hyperrealistic, highly detailed, f1.4 lens, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo