A stunning photo of a (Baked Eggplant with Chickpeas Ingredients: - 2 sliced eggplants - 2 tablespoons olive oil - Salt and pepper to your liking - 1 (15-ounce) can chickpeas, rinsed and drained - 2 minced garlic cloves - 2 tablespoons chopped fresh parsley - 2 tablespoons balsamic vinegar:1.2), photo winner, studio light photography, golden hour and muted colors, beautiful composition, stern look, 85mm f1.8, 50mm photo, soft light, masterpiece, sharp focus, pretty, (hasselblad:0.8) | Photo