Create a bar and lounge floor plan based on following details Receiving= 90 sq. Ft. Dry storage= 200 sq. Ft. Paper and cleaning supply storage= 80 sq. Ft. Refrigerated storage (Cold storage, fridge)= 120 sq. Ft. Office space (bar manager, accountant, purchase office): 80 sq. Ft. Preparation area(1/3rd): 400 sq. Ft. Dining area = 1345 sq. Ft. Service area = 75 sq. Ft. Employee = 100 sq. Ft. Dish washing = 250 sq. Ft. Total = 2720 carpet area Overall area =3800 | Steampunk